Ambience - Apex, Deer Valley, American West

Apex Steak

The fine dining restaurant at Montage Deer Valley declares itself a modern American steakhouse and features farm fresh seasonal ingredients.
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Bar at Bangkok Thai on Main, Deer Valley, American West

Bangkok Thai on Main

If you are craving Thai food, this restaurant on Main Street serves delicious curries and pad thai. It is also possible to order from their menu through Mountain Express and have chicken satay and noodles delivered to your condo. Great choice for vegetarians. Don’t forget to order sticky rice.

Bridge Cafe and Grill

A delicious eatery next to the town lift in Park City, this is a great spot for breakfast or lunch, serving traditional American cuisine.
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Café Terigo

This cozy modern Italian restaurant is open for lunch and dinner and is best known for their salmon salad.
Dinning Area at Chimayo, Deer Valley, American West


The owners of this restaurant merge a Southwestern menu with traditional French techniques to create a sophisticated kind of Tex-Mex, including calamari dusted with cornmeal and flour and served with lime cilantro and lemon chipotle, brie and mushrooms empanada with Serrano chile and honey, and chili-roasted duck enchiladas. The dining room, with its exposed polished beams and brick, glazed painted tiles and a fireplace, has a cozy ambiance.

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Food at Daly’s Pub & Rec, Deer Valley, American West

Daly’s Pub & Rec

The underground pub at Montage, Daly’s Pub gives more space to the recreational offerings than it does to dining tables, which is a shame because as fun as it is to play pool or bowl, there is a huge demand for tables at meal times and the food is delicious. Daly’s is named for a historical area mine but the food is modern pub fare, including excellent brick-oven pizzas and one of the best veggie burgers anywhere. Kids love the video arcade, and if you reserve a bowling lane, you can order nachos or a full meal while you play. Open for lunch (come before noon or after 2) and dinner. No reservations accepted.

Food at Empire Canyon Grill, Deer Valley, American West

Empire Canyon Grill

This lodge at Empire Pass functions as a typical ski lodge grill place feeding hungry skiers with hearty burgers and similar fare. The lodge’s five fireplaces actually serve as stations for raclette, stews, fricassees and fire-roasted meats such as leg of lamb and venison. There’s also a salad table and dessert fireplace where you find a variety of fondues.


A casual, modern eatery with views of the ski trails, Five5eeds in downtown Park City has a delicious breakfast and lunch menu with a sleek presentation.
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Food at Fletchers, Deer Valley, American West


Fletchers, which opened in 2014, uses natural and organic ingredients to create delicious, contemporary American dishes. The dimly lit restaurant, which has become a favorite of both locals and visitors, has a warm, inviting ambiance, helped by its comfortable and casual décor. More than just a restaurant, Fletchers also boasts a downstairs lounge that serves fun drinks.


This cozy mid-mountain restaurant offers great service and an upscale and creative dinner menu, plus a delicious and extensive skier’s brunch.
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Stairs at Grappa, Deer Valley, American West


This romantic Italian restaurant, located in a restored hotel that dates back to Park City’s mining days, is spread over multiple levels. Grappa is known for its excellent cuisine and exceptional wine list that features particularly hard-to-find Italian wines.

Bar at Handle, Deer Valley, American West - Courtesy Kerri Fukui


This hot spot eatery specializes in creative and seasonal small plates, all of which are complemented by excellent craft cocktails on offer.
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High West Distillery

With its laid-back Park City vibe, High West Distillery is a great spot for pre-dinner drinks and snacks. Dinner and lunch are also served in the Saloon’s main dining room but a true highlight is a tour of their distillery and Scotch tasting.


Centrally located in the Park City base area, Legend’s offers a step up from typical lodge food and a large bar that makes it a good spot for après ski.

Lookout Cabin

Lunch at Lookout Cabin is a perfect break during a long ski day. Located at the Canyons, the restaurant is a ski-in/ski-out chalet with traditional American fare and amazing views.

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Located in the Silver Lake Lodge, the restaurant serves gourmet food, including a vegetarian menu, in a mountain-home setting. There’s a private dining room, the Cedar Room, for parties or big groups. Both the wine list and the dessert menu draw raves.

Food at Mustang, Deer Valley, American West


There’s a SoHo-art-gallery-goes-West feeling about the Mustang restaurant. Contemporary paintings on spare white walls, white linen tablecloths and modern lighting and a bar with cowhide panels set the scene. The design complements the delicious contemporary American cuisine of chef Bill Hufferd. In only three years he has made a reservation here very sought after in high season. Among his specialties: wild Alaskan salmon served in sake-teriyaki sauce and braised lamb shank in a red-wine demi-glace with chopped rosemary.

No Name Saloon

The famous No Name Saloon is a staple on Park City’s main drag with a façade remarkably similar to the original 1905 exterior.
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O.P. Rockwell Cocktail Lounge and Music Hall

This speakeasy-style cocktail lounge and music hall is a great place to experience live music in Park City.
bubble hanging piece and ash branches

Riverhorse on Main

Some of the most delicious food on Main Street can be found in this atmospheric and skylit space. Cal Ripken Jr. is a regular diner here as are many of the Hollywood film foodies who come for Sundance. Riverhorse has even made it on to the list of prestigious top restaurants in the country. The ahi tuna tartare appetizer is tasty, but entrees like the trio of wild game (buffalo, venison and elk) are what make this centrally located restaurant worth the hype—though some may find the prices more reflective of the buzzy location than the food. There’s an excellent wine list, with an emphasis on vintages from California and the Pacific Northwest and in the evenings they have soft live music. Private dining rooms are available for events.

Editors' Picks
Food at Royal Street Café, Deer Valley, American West

Royal Street Café

This restaurant at the Silver Lake Lodge is one of the best options for lunch or dinner with kids. It’s best to make a reservation in advance, but you can do so online. Don’t miss the royal brownie with malted-milk ice cream.

Ambience : Snowed Inn, Deer Valley, American West

Snowed Inn

A horse-drawn sleigh ride up the Park City mountain to a cabin in the woods for a ranch-style dinner, complete with Western country music, sounds a bit corny, but children love it. You meet at the base of Park City Mountain’s Pay Day lift (dress warmly, with hats and mittens for all) and horse-drawn sleighs deliver you to an enormous log cabin, where fires are lit. Dinner is served family-style at long tables, which means it’s most fun if you go with your own big group of friends. Kids are served hot cider or cocoa in tin camping mugs, and the menu is inspired by campfire fare—mesquite grilled chicken, trout and prime rib. You can book 5:30, 6:30 or 7:30 sleigh pickup times; sleigh ride and dinner lasts two to two-and-a-half hours.

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St. Regis Bar

Known for their Bloody Mary topped with wasabi foam and rimmed with Hawaiian black sea salt, the St. Regis Bar is a fantastic spot for après ski.
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The Farm

The Farm fits right in with the recent—and welcome—trend of restaurants sourcing local products. All ingredients served here come from within 200 miles and they have an extensive wine list to pair with their seasonal dishes.

The Spur Bar & Grill

The Spur offers one of the best bar experiences in downtown Park City with an airy and modern front room and an old-fashioned back room.
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Troll Hallen

A cozy lounge and bar off the Stein Erikson’s Glitretind restaurant, Troll Hallen makes for a convenient slopeside lunch or après ski spot
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Carrot Side at Tupelo, Deer Valley, American West


In December 2022, Tupelo, formerly on the historic Main Street, reopened its doors on Kearns Boulevard just outside of downtown Park City. This stylish fine dining restaurant reflects a modern alpine chic design and serves beautifully presented and delicious American cuisine. Seafood here–as with everywhere else in Park City–is flown in day of, with the mussels coming straight from a woman in Maine that chef Matt Harris has been using for years. Tupelo's partners, Maggie Alvarez and Matt Harris (who has worked with such star toques as Jean Georges Vongerichten, Kevin Rathbun and Pano Karatossos), also oversee RIME at St. Regis Deer Valley.


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