tupelo Park City, Kearns Boulevard, Park City, UT, USA

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In December 2022, Tupelo, formerly on the historic Main Street, reopened its doors on Kearns Boulevard just outside of downtown Park City. This stylish fine dining restaurant reflects a modern alpine chic design and serves beautifully presented and delicious American cuisine. Seafood here–as with everywhere else in Park City–is flown in day of, with the mussels coming straight from a woman in Maine that chef Matt Harris has been using for years. Tupelo's partners, Maggie Alvarez and Matt Harris (who has worked with such star toques as Jean Georges Vongerichten, Kevin Rathbun and Pano Karatossos), also oversee RIME at St. Regis Deer Valley.

Written by Abby Sandman

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