890 Main St., Park City UT


See Website

There’s a SoHo-art-gallery-goes-West feeling about the Mustang restaurant. Contemporary paintings on spare white walls, white linen tablecloths and modern lighting and a bar with cowhide panels set the scene. The design complements the delicious contemporary American cuisine of chef Bill Hufferd. In only three years he has made a reservation here very sought after in high season. Among his specialties: wild Alaskan salmon served in sake-teriyaki sauce and braised lamb shank in a red-wine demi-glace with chopped rosemary.

Written by Melissa Biggs Bradley

What's Nearby

More Inspiration

Indagare employees walking up stiars

Enjoy 30 Days On Us!

Start your Self Planner
membership trial today.

Unlock access to 2,000+ first-hand hotel reviews, 300+ Destination Guides and the most up-to-date travel news and inspiration.

Already a member?

Welcome back,
log in to Indagare

Not a member?

Forgot Password

Enter your email and we’ll send you a link to reset your password.

Type the first 3 letters to begin