Destination
Type of Restaurant
Type of Meal
Editors Pick
Courtesy Mar StudioRead MoreAcre Baja
A exceptional farm-to-table restaurant located in the farmland to the east of San Jose del Cabo, Acre is being heralded as a more contemporary, South Beach version of longtime favorite Flora’s Farm, just down the road.
Read MoreCocina del Mar
Cantilevered on a bluff overlooking the rocky coastline, Esperanza’s Mediterranean-Mexican restaurant is one of Cabo’s most scenic places to dine. Tables located on three tiers built into the side of the cliff offer sweeping views of the sea. Be warned...
Read MoreEdith’s
Located in central Cabo San Lucas, Edith’s offers traditional, unpretentious Mexican cuisine—as well an alternative to the very good but quite pricey hotel restaurants—in a charming al fresco setting. Diners sit under one of the central palapas or in the...
Read MoreEl Farallón
Be sure to book a table for two at El Farallón, the fine dining restaurant at the Waldorf Astoria Los Cabos at Pedregal. The setting, a candle-lit terrace carved into a cliff overlooking the ocean, is spectacular, and the fish...
Read MoreField Kitchen at Flora’s Farm
This ten-acre farm in the shadow of the Sierra de la Laguna Mountains has become a must-visit for families and food lovers visiting Cabo. The family-owned enterprise grows organic vegetables and fruits and has expanded from a produce stand to...
Read MoreFrench Riviera Restaurant & Bakery
Jacques Chretien, an expat Frenchman, runs this popular bakery, coffee shop and bistro.
Read MoreLa Panga Antigua
Jacobo Turquie, a Culinary Institute of America grad, serves contemporary Mexican fare, like salmon fillet over lentil and olive stew and seared sea scallops with dry-chili oil over squid-ink risotto. Set in a historic hacienda, his restaurant is fashionable with...
Photo by Samir BenyettouRead MoreMi Cocina
A Euro-Mexican restaurant in the pretty courtyard of Casa Natalia, Mi Cocina is the second Mexican venture of French chef Loïc Tenoux (his first, a restaurant in Provence, had trouble competing with classic French establishments). Dishes include Provençal-style shrimp with...
Read MoreNick-San
Diners pack into Nick-San for superfresh Baja-inspired sushi and sashimi (owner Angel Carbajal often catches the fish himself aboard his aptly named vessel, Spicy Tuna). There are several locations, including the original branch in Cabo San Lucas. If you’re staying...
Read MoreSEARED
SEARED is One & Only Palmilla’s new fine-dining offering conceived of with the help of famed Jean-Georges Vongerichten and Executive Chef Sébastien Agnès (it has taken the place of former restaurant Market). Housed in the original whitewashed hacienda that is...
Read MoreTropicana Inn
This local San José restaurant has a spacious, palapa-shaded terrace that makes it a fun pit stop. Order a heaping serving of fresh guacamole and people-watch. The Mexican food is expertly prepared, and many locals and loyal visitors bring guests...
