Mi Cocina

Blvd. Mijares 4, San José del Cabo

(52) 624-142-5100

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A Euro-Mexican restaurant in the pretty courtyard of Casa Natalia, Mi Cocina is the second Mexican venture of French chef Loïc Tenoux (his first, a restaurant in Provence, had trouble competing with classic French establishments). Dishes include Provençal-style shrimp with cilantro-fish consommé, tequila-cured salmon and, for dessert, chocolate cake and crème brûlée. From One & Only Palmilla, San Jose del Cabo is about a 15-minute drive.

Written by Simone Girner

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