La Panga Antigua

Zaragoza 20, San José del Cabo

(52) 624-142-4041

See Website

Jacobo Turquie, a Culinary Institute of America grad, serves contemporary Mexican fare, like salmon fillet over lentil and olive stew and seared sea scallops with dry-chili oil over squid-ink risotto. Set in a historic hacienda, his restaurant is fashionable with the expat set.

Written by Simone Girner

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