Food at Au Coin des Bons Enfants, Maastricht, Netherlands

Au Coin des Bons Enfants

Housed in a former orphanage, this historic restaurant is known for its delicious farm-to-table menu. Though the façade looks unchanged since the Middle Ages, the interiors are light and airy, with a modern farmhouse style décor that compliments the fresh, inventive cooking.

Food at Beluga, Maastricht, Netherlands


Arguably the best restaurant in town, the double Michelin-starred Beluga is stunningly placed on the banks of the Meuse River in the tony Céramique complex. The kitchen, headed by Dutch culinary superstar Hans van Wolde, churns out fresh, inventive Dutch food that feels highbrow but unfussy. Make a reservation early–the low-slung, ice blue couches that litter the chic dining room are always packed.

Editors' Picks
Food at Chateau Neercanne, Maastricht, Netherlands - Courtesy Etienne van Sloun

Chateau Neercanne

Located just south of Masstricht and housed in a gorgeous 17th-century castle, Chateau Neercanne has a rich, storied history. Built on the site used by Romans, the thousand-year-old caves are currently used by the restaurant as the wine cellar. Today, Michelin-starred chef Hans Snijders cooks up seasonal, rich classic in the cavernous formal dining room. During the glorious Dutch summers, snag a seat on the restaurant’s lovely terrace with sweeping views of the Jekerdal Valley.

Outside of Brasserie Harry's


Sourcing produce from their own garden, Brasserie Harry’s serves seasonal dishes for lunch and dinner seven days a week. Find oysters and caviar on the raw bar menu, charcuterie and snacks, and main courses like oxtail and scallops, lobster, duck and salmon.

Editors' Picks
Spencer's restaurant in maastricht

Restaurant Spencer's

Inside the Kruisherenhotel, Spencer’s is an upscale bistro housed inside a former church. The neighborhood spot offers impeccable service in a relaxed atmosphere, with delicious plates such as wild sea bass with ratatouille and red bell pepper cream, wagyu beef with truffle purée and lobster gratin. Every Sunday to Thursday, from 5:00 p.m. to 7:00 p.m., find specially priced drinks and snacks, plus oysters and caviar.

Editors' Picks
Food at Toine Hermsen, Maastricht, Netherlands

Toine Hermsen

Located in the historic heart of Maastrict, this Provencal-style restaurant has earned a Michelin star for its simple, prix-fixe menu. Housed in a cozy building on a cobblestone lane, Toine Hermsen has created the perfect restaurant for a leisurely dinner. Each course has an amuse bouche (the beef carpaccio is a favorite), ensuring that meals last a while.

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