Food at Au Coin des Bons Enfants, Maastricht, Netherlands

Au Coin des Bons Enfants

Housed in a former orphanage, this historic restaurant is known for its delicious farm-to-table menu. Though the façade looks unchanged since the Middle Ages, the interiors are light and airy, with a modern farmhouse style décor that compliments the fresh, inventive cooking.

Food at Beluga, Maastricht, Netherlands

Beluga

Arguably the best restaurant in town, the double Michelin-starred Beluga is stunningly placed on the banks of the Meuse River in the tony Céramique complex. The kitchen, headed by Dutch culinary superstar Hans van Wolde, churns out fresh, inventive Dutch food that feels highbrow but unfussy. Make a reservation early–the low-slung, ice blue couches that litter the chic dining room are always packed.

Editors' Picks

Café de Bobbel

Packed to the brim with a lively crowd, this European-style café serves delicious Dutch classics. Don’t expect to see many tourists throwing back de Bobbel’s delicious oysters–this place is most definitely a local secret. With dark walnut paneling and white-sand floors, it is the perfect choice for a quick break. Order the classic Brand beer, sourced from the oldest brewery in the country.

Café de Comedie

Located on Maastricht’s historic town square, this cute café offers outdoor, sun-soaked seating in the summer months. Great for people-watching, De Comedie is favored by locals for after-work drinks followed by a delicious dinner.

Café Sjiek

The oldest restaurant in Maastricht, Café Sjiek is always packed with locals and visitors alike who rave about the hearty, regional food, including delicious sausages and local beers. Lively and loud, many come just for drinks at the bar. In the summer months, in-the-know visitors and locals snag seats in the courtyard and order from the fantastic list of chilled wines.

Food at Chateau Neercanne, Maastricht, Netherlands - Courtesy Etienne van Sloun

Chateau Neercanne

Located just south of Masstricht and housed in a gorgeous 17th-century castle, Chateau Neercanne has a rich, storied history. Built on the site used by Romans, the thousand-year-old caves are currently used by the restaurant as the wine cellar. Today, Michelin-starred chef Hans Snijders cooks up seasonal, rich classic in the cavernous formal dining room. During the glorious Dutch summers, snag a seat on the restaurant’s lovely terrace with sweeping views of the Jekerdal Valley.

cinq restaurant interior

CINQ

Perched on the Maas River, Cinq is an upscale restaurant with indoor and outdoor seating and an elevated menu built from simple, fresh ingredients. Duck breast, codfish, linguine and goose liver are all part of the list, as are more than 70 wines and a lengthy cocktail list. The guest list here is a mix of students, tourists and locals, who all flock to the terrace for a relaxing dining experience.

Outside of Brasserie Harry's

Harry's

Sourcing produce from their own garden, Brasserie Harry’s serves seasonal dishes for lunch and dinner seven days a week. Find oysters and caviar on the raw bar menu, charcuterie and snacks, and main courses like oxtail and scallops, lobster, duck and salmon.

Editors' Picks
Food at Il Giardino, Maastricht, Netherlands

Il Giardino

This simple, cozy Italian restaurant with exposed brick serves pizza and pasta in a lively setting. Featuring an open kitchen, the restaurant also boasts an impressive, international wine list.

noon restaurant exterior

NOON

In the Wyck district of Maastricht, Noon sits right on the river Maas with great city views. The food is European with an Asian touch, and dishes include Asian pork belly, Indonesian rendang and drunken salmon. Indoor and outdoor seating areas are available.

Restaurant Derlon

Buzzy, sexy and sleek, Restaurant Delon is located in the equally chic Hotel Derlon and serves up excellent French food in its swanky, dim-lit dining room. During summer months, the bar and adjacent terrace is packed with a well-heeled, cosmopolitan crowd that orders from the excellent wine list.

Spencer's restaurant in maastricht

Restaurant Spencer's

Inside the Kruisherenhotel, Spencer’s is an upscale bistro housed inside a former church. The neighborhood spot offers impeccable service in a relaxed atmosphere, with delicious plates such as wild sea bass with ratatouille and red bell pepper cream, wagyu beef with truffle purée and lobster gratin. Every Sunday to Thursday, from 5:00 p.m. to 7:00 p.m., find specially priced drinks and snacks, plus oysters and caviar.

Editors' Picks
Exterior View : Ristorante Mediterraneo, Maastricht, Netherlands

Ristorante Mediterraneo

This highly popular Italian eatery serves authentic Mediterranean food on the banks of the Meuse River. Dishes are seasonal and fresh as owner Pino Melani handpicks the ingredients from local farmers markets every morning.

Indagare Tip: Make reservations at least two weeks in advance.

Lobby at Rozemarijn, Maastricht, Netherlands

Rozemarijn

Tucked into a corner alley in Maastricht’s historic center, this minimalist chic restaurant serves delicious, locally sourced food in an adorable white-brick building. With comfy gray couches and exposed brick walls, this eatery has a  menu that offers classic Limburg dishes with a twist, with favorites including delicious local seafood.

Food at Toine Hermsen, Maastricht, Netherlands

Toine Hermsen

Located in the historic heart of Maastrict, this Provencal-style restaurant has earned a Michelin star for its simple, prix-fixe menu. Housed in a cozy building on a cobblestone lane, Toine Hermsen has created the perfect restaurant for a leisurely dinner. Each course has an amuse bouche (the beef carpaccio is a favorite), ensuring that meals last a while.

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