Majda, Ein Rafa


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A husband-and-wife team run Majda out of their home in the Ein Rafa neighborhood in the Judean Hills, fifteen minutes from downtown Jerusalem. While the menu changes daily, they specialize in antipasti and Mediterranean mezze, and the food—and surrounding countryside—is reliably excellent.

Read an interview with Yotam Ottolenghi, where he names Majda one of his favorite restaurants in Jerusalem.

Written by Emma Pierce

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