Editors' Picks

Alle Testiere

(39) 041 522-7220

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I adore this small fish restaurant, which has only eight tables (reservations are a must). One of my favorite dishes—when it’s in season—is sautéed razor clams piled high on the plate. It’s difficult to recommend specific dishes, as the menu reflects the day’s catch. Grilled swordfish and sautéed tuna may sound ho-hum but are brought to exquisite heights by the light touch of the cook and the ultra-fresh fish.

Written by Elizabeth Harvey

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