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Though many wineries in Georgia are not fully set up for tourism, Kerovani is one of the few with a bit more infrastructure. This family-owned and operated winery (the name translates to “family hearth”) focuses on native Georgian grape varietals and uses traditional winemaking methods. The winery primarily produces white and amber wines, but also makes an excellent pet nat (if it is not included in your tasting, be sure to ask to try or buy it).
Contact Indagare or your Trip Designer to arrange an experience at Kerovani.
Written by Kathryn Nathanson