41 Art of Drinks is the best mixology bar in the city with a handwritten menu and a story told in every cocktail.

Elegia is in the Ilia Chavchavadze Literary-Memorial Museum, a stately 19th century house-turned-museum with a courtyard.

Gunda Bakery has become one of the most famous stops in Tbilisi for Georgia’s famous dish, khachapuri, a delicious baked cheese-filled bread.

Kakhelebi is a traditional restaurant in Tbilisi specializing in cuisine from the Kakheti region, especially Georgia’s famous khinkali.

Craft beer is new to the scene in Georgia, and there is no better place to experience it than at Lost Ridge.

Ninia’s Garden in the Old Tbilisi District is the fourth restaurant of local chef Neriko Gubeladze set the garden of an old house.

In the village of Sighnaghi, Pheasant’s Tears Restaurant is an authentic must-stop for those traveling around Kakheti.

Across the street from Tbilisi’s funicular, Poliphonia serves seasonal and elevated Georgian fusion dishes in a relaxed atmosphere.

Saamuri Natural Wine Bar is a great place to stop for a glass of natural wine, which can be purchased by the glass or bottle.

This restaurant is consistently considered a must-eat in Tbilisi, serving all of the traditional Georgian dishes.

Shavi Lomi (Black Lion) is a staple in the Tbilisi, serving eclectic Georgian cuisine with an emphasis on seasonal ingredients.

Tbilisi’s first natural wine bar, Vino Underground is great for those who want to experience Georgia’s natural wine scene.