Marcus

Chef Marcus Wareing’s calling card is comforting, clever British creations that appear deceptively familiar on the menu yet prove a revelation on the plate. At his eponymous restaurant in The Berkeley, marine blue and green interiors exude an air of relaxed opulence, the perfect backdrop for occasion dining. All menus feature trusted local purveyors, from Orkney scallops to Lake District lamb. Exceptional vegetarian options — both tasting menu and à la carte — also await. The four-course lunch menu is especially good value; vegetarian options can also be subbed in.