Winter Garden by Caino

The Winter Garden at the St. Regis was recently awarded its own Michelin star thanks to the guidance of chef Valeria Piccini, of the two-Michelin-starred restaurant Da Caino in Montemerano. Valeria Piccini brings exquisite refinement to the great culinary tradition of Tuscany, and her creations can best be described as haute but authentic cuisine. Menu classics include tortelli stuffed with Cinta Senese pork, pappardelle accoppate—two sheets of fresh pasta stuffed with aged pecorino cheese—and a beautiful roasted lamb with artichokes in the spring. Another menu treat is the incredible olive oil that Valeria and her husband produce in their hometown of Montemerano. The wine list is extensive, and the sommelier has vast knowledge that he loves to share with diners, always offering perfect recommendations.