267 Canongate, Edinburgh, City of Edinburgh EH8, UK

44 131 558 8737

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The menu at this contemporary Scottish kitchen features sustainably sourced seafood and unusual wild herbs foraged along Edinburgh's riverbanks – often by Paul Wedgwood himself. The restaurant also curates lovely bespoke picnic hampers for those who prefer to enjoy their lunch in a park or atop one of Edinburgh's seven hills.

Written by Cabell Belk

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