Vini e Vecchi Sapori

A small restaurant with only ten tables, Vini e Vecchi Sapori serves simple, high-quality Tuscan dishes at very reasonable prices. The Mazzanti family, who owns the restaurant, is a lot of fun: mother Rosanna in the kitchen, father Mario slicing cheese and cured meats out front, and son Tommaso delighting diners with his antics as he serves delicious, authentic dishes like pappardelle with duck ragout, which even non-meat lovers tend to adore, and the absolutely exquisite paccheri pasta with zucchini flowers and saffron.