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Via di San Vito 13A Rome
(39) 06-446-6573
For an authentic trattoria experience, head to this thirty-year-old neighborhood mainstay, where regulars dine on giant egg-filled ravioli. The current owners inherited the place from their parents and carry on serving both Roman specialties and dishes from the Marche region. It’s small and popular, so make sure to book in advance.
Written by Simone Girner