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TOAD Bakery
44 Peckham Rd, London SE5 8PX, UK
This wonderfully wacky open-plan bakery in southeast London specializes in using seasonal fresh ingredients, whilst its sourdough bread is made with UK-grown, sustainably-farmed grain. Its bountiful, ever-changing counter includes croissants, chocolatines, cinnamon buns and inventive sweet and savory danishes. Try the yuzu-orange jaffa cakes or the cornbread croissant, made with fresh corn, cheesy polenta and jalapeño.
Written by Sophie Farrah
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