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11 Ewingsdale Road Byron Bay, Ewingsdale NSW 2481, Australia
+61 2 6190 8966
On an 80-acre working farm, Three Blue Ducks delights foodies with seasonal menus plus steak nights, Sunday roasts, coastal cocktails, and themed meals. "The restaurant at the farm is outstanding," says Indagare member Molly V.W. "You sit outside and under an overhang and look out at the farm while enjoying really good service, fantastic coffee and food. They also have a market if you want to bring food back to your rental."