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The Black Salami Microbakery
Zoodochou Pigis 71, Athina 106 81, Greece
Aby Saltiel, local insider and owner of Mykonos hotel Kalesma, recommends The Black Salami. “In the middle of Athens, they make the best sandwiches I have ever had, and they bake their own bread daily from scratch” he says. Grab a quick bite while exploring Athens, or a fresh loaf of bread to complete your Grecian dinner.
Written by Amanda Ogle
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