Skopik & Lohn

17 Leopoldgasse vienna

(43) 1-219-8977

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Locals adore this no-frills former Gasthaus (tavern) in the residential second district (a short taxi ride from the center of Vienna). Chefs Horst Scheuer and Alexander Mayer are drawing foodies to this quiet location, thanks to a daily changing, seasonally inspired menu that is expertly prepared and takes cues from Viennese and classic French cuisine. If you are tired of running into other tourists in the centrally located eateries of Vienna, this is a spot where you will most definitely mingle with locals. The wood-paneled dining room with a cool black-and-white painted ceiling is not fancy, but the food and laid-back ambience have developed a following since Scheuer and Mayer took over. Reservations are recommended.

Written by Simone Girner

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