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Shabour, Rue Saint-Sauveur, Paris, France
Awarded a Michelin star a few months after opening, Israeli chef Assaf Granit and his team serve up inventive Middle Eastern cuisine with a fresh Mediterranean spin. Set in an industrial-chic setting with a fun, lively vibe, diners sit on high stools at the sleek candle-lit bar and feast on the day’s tasting menu while watching the chefs cook (and sometimes sing, dance and toast to life and all things happy-making) in the open kitchen.
Written by Indagare