Seraf Restaurant

At Seraf, Anatolian cuisine is the focus, with dishes based on geography rather than nationality. Meats are ground and kneaded by hand, as it’s been done in the area for centuries, and are cooked slowly over a wood fire. Tea is made every 20 minutes to stay fresh, and ingredients are sourced from all over Turkey. The restaurant supports women producers, and dishes are seasonal to make sure guests are getting the best of the best. Find fresh salads, lamb kebabs, hummus, dolma and other Anatolian dishes on the menu.

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