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20 r Mar Foch, Saint Vaast La Hougu
Chefs here are passionate about cooking with only the finest local products, including vegetables from Val de Saire and oysters from St. Vaast. Don’t let the bizarre murals and color choices effect your first impression; the food served at les Fuchsias couldn’t be more in contrast with the dining room’s dated appearance.
Written by Marley Gibbons