Restaurant Gaig

Carrer Córcega 200 Barcelona

(34) 934-29-10-17

See Website

This classic, Michelin-starred restaurant has been around since 1869. It relocated into the Hotel Cram but continues to attract a loyal following for its marvelous salt-cod cakes, suckling pig served with seared strawberries and potato Parmentier topped with a poached egg and white truffles.

Written by Gisela Williams

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