180 Prince St. New York


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Despite opening in the 1970’s, Raoul’s is still pulsing with the city’s well-heeled seven days a week. The Soho mainstay serves classic French bistro cuisine and an excellent steak au poivre. Patrons can choose between sitting in the main dining room, the covered garden or a cozy loft-like area. The bohemian spot also has a great bar scene.

Written by Emma Pierce

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