8-10 Circular Quay West, The Rocks NSW 2000, Australia

(61 2) 9251 5600

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One of Sydney’s most lauded and awarded restaurants, Quay features a dramatic dress-circle position on the harbor and near-faultless food. (This is definitely a big-night-out style restaurant, with prices to match, so don’t be surprised to get a case of sticker shock when you open the menu.) Chef Peter Gilmore crafts exquisite little stories on the plate out of ultra-exclusive ingredients like wagyu beef, abalone and truffles: it’s classic virtuoso French cooking with a Modern Australian touch. Don’t miss the restaurant’s famous dessert, the intricate, multi-layered “snow egg.”

Written by Indagare

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