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Reykjavik
Helmed by chef Þráinn Freyr Vigfússon (of fellow Reykjavik restaurant Sumac), ÓX offers an intimate gastronomic experience in a traditional Icelandic kitchen that seats only 11 guests at a time. Diners pre-pay 210 euros per person for a truly memorable, two-and-a-half-hour meal, complete with wine pairings.
Written by Indagare