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1 Princes Street, Edinburgh, City of Edinburgh EH2, UK
44 131 557 6727
Edinburgh's Michelin mainstay, located in the Olga Polizzi-outfitted basement of the Balmoral Hotel, earned its star back in 2003 and has maintained it ever since. The plush dining room, refurbished in crimson and velvet, is a refined retreat perfect for enjoying Chef Jeff Bland’s innovative Scotland-by-way-of-France cuisine.
Written by Cabell Belk