Neolokal

At Neolokal, Chef Maksut Askar and his creative team strive to preserve their culinary heritage while also leading the next generation of foodies into the future, crafting plates with ingredients not commonly used anymore. The dining experience achieved with this mindset earned the restaurant a Michelin star in 2023 and 2024. Sustainability is top of mind, and there’s even a vegetarian menu with local produce from nearby suppliers. Menu items change often based on what ingredients are available and what the culinary team wants to create, but past plates have included dumplings with minced beef and pine nuts and a yogurt emulsion with paprika and parsley oil. The dining experience is completed by the city views from the large windows and terrace.

Recommended by an Indagare community insider