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20 Bedford Hill, London SW12 9RG, UK
Don’t be put off by the queues outside this small neighborhood café in south London—it’s well worth the wait. Dig into picture-perfect classics with a twist, like the “Nutzilla French Toast,” made with Milk’s own brioche and wild Madagascan sugar Chantilly, and house made granola with creative toppings such as macerated blood orange, oolong and yuzu syrup and sesame brittle.
Written by Sophie Farrah