La Tour

122 East Meadow Drive, White River National Forest, Vail, CO 81657, USA


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In the mood for lobster bisque, wild Burgundy escargot, or a perfect apple tart? The cozy La Tour offers classics as well as modern spins on French-accented dishes, and lately a tilt towards classy American cooking, from Colorado beef short ribs to seared Hawaiian kampachi. Owner-chef Paul Ferzacca is one of Colorado’s most talented and likable chefs, mentor to scads of other top local chefs and a certified sommelier to boot, meaning it’s no surprise that La Tour has held a Wine Spectator award for its list virtually since the day it opened, in 1998. Tip: If you see wild mushrooms on the menu, look no further; Ferzacca is a wizard with them.

Written by Indagare

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