Editors' Picks

La Case de L'Isle

D210, Saint Barthélemy


The premiere restaurant at Cheval Blanc, just steps from Flamands Beach, was completely redone in the aftermath of Hurricane Irma, with a new look by designer Jacques Grange and a brand-new menu from chef Jean Imbert, who also oversees La Cabane, the more casual option on-property. Nonetheless, it still epitomizes the easy, breezy sexiness and sophistication that St. Barth’s is famous for. The menu highlights fresh fish cooked with regional spices and local produce from nearby islands. Long a favorite island watering hole, the restaurant is always busy at lunch and dinner, so it is best to make reservations in advance.

Written by Melissa Biggs Bradley

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