La Bourse et La Vie

12 Rue Vivienne, 75002 Paris, France

33 (0)1-42-60-08-83

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This upscale bistro—featuring a brocante décor that mixes 19th-century mirrors with 1960s-style globe light fixtures—was taken over by French-trained American chef Daniel Rose (of Spring) in the fall of 2015. Complementing the dining room’s classic charm, Rose’s menu features French staples like pot-au-feu and oysters gratinée. Though the ambiance and cuisine are about as authentic as you’ll find in any Paris bistro these days, don’t expect stereotypically rude waiters here. Rose’s American-style hospitality translates to service with a smile.

Written by Mara Hoberman

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