Kıyı Restaurant

In the Tarabya neighborhood, Kiyi is a fish restaurant with marina views that has been open since 1966. The combination of wood and white used throughout gives the restaurant a refined but approachable feel, while the contemporary paintings and photographs add a touch of cozy. Start with an appetizer such as shrimp butter cheese casserole, octopus salad, fried calamari or roasted peppers, and then choose a seasonal fish such as bonito, hogfish, sea bream, grouper or mackerel—all of which can be grilled, steamed or fried.

Recommended by an Indagare community insider