Juniper & Ivy

2228 Kettner Blvd.


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This modern warehouse with a rustic twist is an ideal setting for acclaimed chef Richard Blais’s “refined American fare with a left coast edge.” Highlights of the frequently changing diverse menu include black mission fig toast, pork and prawn rigatoni, white shrimp with papaya and fresno chili and the off-menu “In-n-Haute” burger, a play on the iconic California In-n-Out fast food chain’s burger.

Written by Tanvi Chheda

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