Joseph Leonard

Though not new (the restaurant opened in 2009), tiny Joseph Leonard is so tucked-away from Manhattan buzz that one suspects it will continue feeling like a find for a while to come. There are only seven rustic wooden tables, though diners can also eat at the zinc-clad bar that takes up most of the front room. The brick walls are decorated with antique mementos, wood-framed mirrors and old black-and-white photographs (the name of the place derives from the owner’s grandparents). The open kitchen, dim lighting and fashionable downtown crowd makes for a chic scene, but there’s nothing frivolous about the food, which is focused, unpretentious and delicious. Appropriate for a real neighborhood spot, Joseph Leonard is open for breakfast, lunch and dinner. Reservations are not accepted.