3 Zhongshan East 1st Road, Waitan, Huangpu, Shanghai, China, 200000

(86 21) 6321-7733

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Michael Graves designed this showstopper of a restaurant with a glamorous interior of rich velvets and dark wood to evoke the glory days of supper clubs. The menu reflects Jean-Georges’s love of classical French cooking methods and exotic flavors in dishes such as lobster tartine in a lemongrass broth with pea shoots.

Written by Melissa Biggs Bradley

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