Via delle Caldaie, 12R

39 055 282 223

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In the trendy neighborhood of Oltrarno (Florence’s equivalent to Paris’s Left Bank), Gurdulu’ is quickly redefining Florentine cuisine. From its decor—which features a long steel bar and Art Deco light fixtures—to its extensive drinks menu, the restaurant is a favorite of locals and visitors. Seasonal specials include fish served with fennel and buckwheat ravioli filled with polenta and braised rabbit. Drop in before dinner for an aperitivo, like a Negroni made with tequila, served with delicious fried cod balls.

Written by Ondine Cohane

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