Carrer de Bailén 56 Barcelona

(34) 932-65-82-98

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Chef Robert Gelonch, who honed his molecular gastronomic skills working at El Bulli, is behind this bi-level restaurant in the removed Eixample Dreta neighborhood. The menu features inventive creations such as carrots with “nitro popcorn,” which arrives at the table still smoking and has a delectable melt-in-your-mouth consistency. The 10-course tasting menu is the best way to sample them all. Not-to-be missed is the sous-vide suckling pig, which, though not on the tasting menu, is definitely worth ordering.

Written by Mara Hoberman

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