23-33 Mary St, Surry Hills NSW, Australia

(61) 2-8204-0800

See Website

Chef Lennox Hastie spent his career in the kitchens of Michelin-starred restaurants in Europe before opening this rustic eatery in Sydney’s Surry Hills. With a kitchen fueled entirely by wood fire, the restaurant prides itself on utilizing only the freshest local ingredients and offers an impressive menu of elevated comfort food.

Written by Blair West

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