Editors' Picks


1023 Abbot Kinney Blvd, Venice, CA

(424) 387-8622

See Website

Bon Appétit named this elegant eatery’s tonnarelli cacio e pepe the “Best Pasta of the Year” in 2017. Headed by chef Evan Funke, the Italian classics on the menu include antipasti, pizza and entrées like Roman-style braised beef, but the star dishes are the pastas, which are handmade in a temperature-controlled room with a window, so patrons can watch the magic happen. The pasta menu is even broken down by region in Italy. And it's still a hot table to book: Reservations release one week in advance. 

Written by Indagare

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