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Eve Bar Covent Garden
34 Southampton St, London WC2E 7HF, UK
+44 20 7199 8373
Eve is Michelin adored chef Adam Handling’s first stand-alone bar, and it’s tucked away beneath his flagship restaurant Frog, in Covent Garden. Here, experimental drinks are crafted with serious skill and boundless creativity. The bar itself is dark, glamorous and has a slightly edgy feel thanks to the eye-catching artwork and glowing neon sign. Innovation combined with sustainability is Handling’s hallmark, and so his mind-boggling cocktail menu is brimming with exciting and experimental concoctions and deliciously inventive bar snacks that are 100% zero-waste. Don’t miss the umami explosion that is the bone marrow martini.
Written by Sophie Farrah
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