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A short walk from both Wat Pho and the Grand Palace, this neighborhood eatery is bold in design and flavor, which should come as no surprise: Err comes from chefs Bo and Dylan of the now closed Bo.Lan. Style-wise, there’s a mix here of throwback kitsch, industrial toughness and street-art vibrancy. The kitchen, however, turns out elevated street food plus homey classics like baskets of crispy chicken skin and sliced green mango in spicy fish sauce, braised pork belly and ribs in a sweet-and-spicy pepper and toddy palm sugar sauce.

Written by Chadner Navarro

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