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112 Rue du Faubourg Saint-Honoré, 75008 Paris, France

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Depending on the season, you’ll enjoy chef Eric Fréchon’s earthy, graceful cooking in either an oak-paneled dining room or a tented room overlooking an interior courtyard garden at his three Michelin-starred restaurant. Fréchon boldly mixes luxury produce with homelier ingredients with delectable results, including a ris de veau (veal sweetbreads) braised in dry fennel and a farmed Bresse hen served with crayfish and morels. Reserve two weeks in advance. Open daily. 

Written by Sandy Flick

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