Athens

Dopios

Skouleniou 1, Athina 105 61, Greece

+30 21 0331 0049

Aby Saltiel, local insider and owner of Mykonos hotel Kalesma, recommends Dopios, calling it “elevated Greek food.” A modern Greek mezze restaurant, Dopios uses local products and small producers from across Greece to create beloved appetizers and mains like hummus, smoked eggplant dip, fish croquettes and seafood orzo.

Written by Amanda Ogle

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