18 Rue Fabert

33 (0) 1 45 51 91 96

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This much beloved seafood restaurant boasts chic décor and a beautiful marble bar while still maintaining the authenticity of a local Parisian eatery. Renowned French chef Mathieu Pacaud (formerly of L’ Ambroisie in Paris) puts a creative spin on traditional seafood with artfully prepared dishes such as his signature ceviche dish. Because of the similarly buzzy atmosphere and upscale gastronomy (along with impossible-to-get reservations) many describe Divellec as Paris’ answer to London’s Chiltern Firehouse.

Written by Hannah Small

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