Dalida

A former US Army post, this light-filled restaurant with woven chairs and green walls is now a popular green space that satisfies cravings for pita, souvlaki and hummus. Dalida’s menu is best enjoyed family style and pulls from the best of Eastern Mediterranean cuisine, specifically Istanbul and Greece. The restaurant prides itself on sourcing locally and sustainably, and the wine list comprises a carefully curated selection of bottles from small wineries. Cocktails meanwhile are meant to evoke the flavors of the Mediterranean while adding Dalida’s own spin. We recommend dining on the covered deck when the weather is nice.

Recommended by an Indagare community insider