Editors' Picks


Bonaventure Crescent, TKCA 1ZZ, Turks and Caicos Islands

(649) 946-5186

See Website

Led by chef Paul Newman, Coyaba delivers eclectic, contemporary Caribbean food in a serene courtyard surrounded by a lush tropical garden. The broad menu offers unique takes on island originals, interspersed by such palate cleansers as gazpacho and lime sorbet.  For those with a sweet tooth, the warm chocolate cake for desert is a must.

Written by Rose Allen

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