Passatge Marimón 20 Barcelona

(34) 932-00-75-32

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Offering haute cuisine in a basement-level dining room at below-market prices, this unassuming restaurant features a reasonably priced seasonal menu. Windows looking onto outside greenery and decorative copper-chain curtains (“coure” means “copper” in Catalan) gives the room a light atmosphere, despite the fact that it is below street level. Attention to detail (even the bread is homemade) makes a meal at this off-the-beaten-path restaurant a special event.

Written by Mara Hoberman

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